Classes
Table in a Kitchen
When you’re bored with dinner.
Get out of the restaurant rut and take a drive to Wind Creek where the Chef is eager to please. Interact with him as he prepares a variety of International cuisines right before your eyes. You’ll see first-hand that only the freshest and finest ingredients are used. Indulge in all he offers you, join in the conversation, have a cocktail if you’d like and enjoy the kitchen.
It’s fun. It’s different. There’s no other experience like it!
Guest will receive a cooking demo and a 6 course meal which the chef talks about the food and demos its creation.
For reservations, please call 855.393.7227
For those who learn best by a hands- on approach to cooking, courses allow participants to prepare special recipes under the guidance of a seasoned culinary professional using world-class equipment. Our course offerings and kitchens are specially designed to promote friendly and supportive interaction with your instructor and other participants - a process that strengthens self- confidence and technique.
Schedules are subject to change without notice. Must be 21 years of age to attend hands-on classes (except for the Themed Decorating classes).
Culinary Class Reservations , please call 855.393.7227
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Lump Crab & Potato Crusted Sea Bass
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Wilted Rainbow Chard
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Saffron Beurre Blanc
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Apple & Cherry Pot Pie with Creme Anglaise
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(showcasing any and all Italian flavors)
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Bacon Wrapped Rabbit Saddle with Citron Beurre Blanc
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Toasted Pine Nut & Spinach
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Braised Fennel & Artichoke with Green Olive
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Lemon Sorbet with Vanilla Sugared Blueberry
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Dukkah Crusted Lamb Loin
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Roasted Roma Tomato & Hummus
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Spinach & Feta Parcels
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Baklava
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(a fusion of flavors from the Far East)
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Black Sesame Crusted Salmon
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Green Vegetable Stir-Fry with Korean BBQ Sauce
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Soba Noodle Pancake
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Ginger & Mango Kheer (Rice Pudding)
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Grilled Flank Steak
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Tomato Fresca
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Iceberg Wedge
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Chocolate Creme Brulee
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Grilled Airline Chicken Breast with Jack Daniels BBQ Glaze
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Garden Herb & Pancetta Potato Salad
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Baby Arugula & Grape Tomato
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Poached Apple & Brie Tart with Port Wine Reduction
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(This class has a focus on the rich flavors of French Cuisine. French cookery has had a significant influence on Western cuisines in the 20th century and beyond, not only in regards to ingredients, but also major contributions to contemporary method and technique.)
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Seared Maple Leaf Farms Duck Breast with Foie Gras Butter
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Braised Rainbow Chard
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Beluga Lentils with Bacon & Mirepoix
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Grand Marnier Crème Brulee
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(fresh fish from local waters)
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Macadamia Crusted Gulf Grouper with Beurre Blanc
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Roasted Corn & Blueberry Arugula Salad
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Lemon Thyme Vinaigrette
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Herb Roasted Fingerling Potato
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Pecan Brown a la Mode
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(showcasing any and all Italian flavors)
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Bacon Wrapped Rabbit Saddle with Citron Beurre Blanc
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Toasted Pine Nut & Spinach
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Braised Fennel & Artichoke with Green Olive
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Lemon Sorbet with Vanilla Sugared Blueberry
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Seared Ahi Tuna
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Truffled Bean Salad with Crispy Pancetta
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Chocolate Pannacotta with Macerated Berries
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(a fusion of Asian cuisines from Japan to Southeast Asia)
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Red Thai Curry with Vegetables
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Poached Jumbo Shrimp
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Adzuki Bean Ice Cream with Five Spice Sugared Wonton
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Grilled Airline Chicken Breast with Jack Daniels BBQ Glaze
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Garden Herb & Pancetta Potato Salad
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Baby Arugula & Grape Tomato
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Poached Apple & Brie Tart with Port Wine Reduction
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For those you enjoy a "watch and learn" approach, sit back and relax while instructors demonstrate their skill in a luxurious chef's auditorium. Through step- by- step demonstration and discussion of cooking techniques, you will gain a new found confidence in the kitchen. Following the demonstration, enjoy a tasting of the foods prepared with a beverage. All recipes demonstrated are provided for you to take home, and best of all, we take care of the cleanup!
To contact Escape Group Sales:
855.393.7227
Schedules are subject to change without notice. Must be 21 years of age to attend classes (except for the Themed Decorating classes).