Classes

Table in a Kitchen


When you’re bored with dinner.

Get out of the restaurant rut and take a drive to Wind Creek where the Chef is eager to please.  Interact with him as he prepares a variety of International cuisines right before your eyes.  You’ll see first-hand that only the freshest and finest ingredients are used.  Indulge in all he offers you, join in the conversation, have a cocktail if you’d like and enjoy the kitchen.

It’s fun.  It’s different.  There’s no other experience like it!

Guest will receive a cooking demo and a 6 course meal which the chef talks about the food and demos its creation.
For reservations, please call 855.393.7227

Hands-on Classes

For those who learn best by a hands- on approach to cooking, courses allow participants to prepare special recipes under the guidance of a seasoned culinary professional using world-class equipment. Our course offerings and kitchens are specially designed to promote friendly and supportive interaction with your instructor and other participants - a process that strengthens self- confidence and technique.

Schedules are subject to change without notice. Must be 21 years of age to attend hands-on classes (except for the Themed Decorating classes).

Culinary Class Reservations , please call 855.393.7227

Flavors of the Sea

Flavors of the Sea

  • Lump Crab & Potato Crusted Sea Bass
  • Wilted Rainbow Chard
  • Saffron Beurre Blanc
  • Apple & Cherry Pot Pie with Creme Anglaise
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Italian Cuisine

Italian Cuisine

(showcasing any and all Italian flavors)

  • Bacon Wrapped Rabbit Saddle with Citron Beurre Blanc
  • Toasted Pine Nut & Spinach
  • Braised Fennel & Artichoke with Green Olive
  • Lemon Sorbet with Vanilla Sugared Blueberry
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Mediterranean Cuisine

Mediterranean Cuisine

  • Dukkah Crusted Lamb Loin
  • Roasted Roma Tomato & Hummus
  • Spinach & Feta Parcels
  • Baklava
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Pan-Asian Fusion

Pan-Asian Fusion

(a fusion of flavors from the Far East)

  • Black Sesame Crusted Salmon
  • Green Vegetable Stir-Fry with Korean BBQ Sauce
  • Soba Noodle Pancake
  • Ginger & Mango Kheer (Rice Pudding)
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Steak House

Steak House

  • Grilled Flank Steak
  • Tomato Fresca
  • Iceberg Wedge
  • Chocolate Creme Brulee
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Summer BBQ

Summer BBQ

  • Grilled Airline Chicken Breast with Jack Daniels BBQ Glaze
  • Garden Herb & Pancetta Potato Salad
  • Baby Arugula & Grape Tomato
  • Poached Apple & Brie Tart with Port Wine Reduction
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French Revolution

French Revolution

(This class has a focus on the rich flavors of French Cuisine.  French cookery has had a significant influence on Western cuisines in the 20th century and beyond, not only in regards to ingredients, but also major contributions to contemporary method and technique.)
  • Seared Maple Leaf Farms Duck Breast with Foie Gras Butter
  • Braised Rainbow Chard
  • Beluga Lentils with Bacon & Mirepoix
  • Grand Marnier Crème Brulee 
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Gulf Grouper

Gulf Grouper

(fresh fish from local waters)
  • Macadamia Crusted Gulf Grouper with Beurre Blanc
  • Roasted Corn & Blueberry Arugula Salad
  • Lemon Thyme Vinaigrette
  • Herb Roasted Fingerling Potato
  • Pecan Brown a la Mode
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Italian Cuisine

Italian Cuisine

(showcasing any and all Italian flavors)

  • Bacon Wrapped Rabbit Saddle with Citron Beurre Blanc
  • Toasted Pine Nut & Spinach
  • Braised Fennel & Artichoke with Green Olive
  • Lemon Sorbet with Vanilla Sugared Blueberry
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Mediterranean Cuisine

Mediterranean Cuisine

  • Seared Ahi Tuna
  • Truffled Bean Salad with Crispy Pancetta
  • Chocolate Pannacotta with Macerated Berries
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Pan-Asian Fusion

Pan-Asian Fusion

(a fusion of Asian cuisines from Japan to Southeast Asia)

  • Red Thai Curry with Vegetables
  • Poached Jumbo Shrimp
  • Adzuki Bean Ice Cream with Five Spice Sugared Wonton
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Summer BBQ

Summer BBQ

  • Grilled Airline Chicken Breast with Jack Daniels BBQ Glaze
  • Garden Herb & Pancetta Potato Salad
  • Baby Arugula & Grape Tomato
  • Poached Apple & Brie Tart with Port Wine Reduction
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DEMONSTRATION THEATER COURSE  OFFERINGS

For those you enjoy a "watch and learn" approach, sit back and relax while instructors demonstrate their skill in a luxurious chef's auditorium. Through step- by- step demonstration and discussion of cooking techniques, you will gain a new found confidence in the kitchen. Following the demonstration, enjoy a tasting of the foods prepared with a beverage. All recipes demonstrated are provided for you to take home, and best of all, we take care of the cleanup!

To contact Escape Group Sales:
855.393.7227
 

 


Schedules are subject to change without notice. Must be 21 years of age to attend classes (except for the Themed Decorating classes).