American cuisine-lovers are passionate and loyal to their roots. And if you've ever tried their food, you know why. In this class your instructor will share classic American recipes and you'll learn all about the cuisine and their special seasonings and techniques. Cooking a full three course meal.

Imagine sitting down to a meal that brings together a delicate balance of breakfast and lunch. More often than not, brunch is reserved for weekend indulgence and special events celebrating just about anything and everything; or, just a friendly get-together. We will prepare and you will sample these luscious dishes, and you will take home the recipes. Learn to treat your friends and family to a Blissful Brunch experience! Enjoy favorites such as Eggs Benedict, Quiche Lorraine, and Home Fries. Enjoy your final dishes at the Chef's elegant Dinner Table.

Straight from Cajun Country, guest get to experience the techniques of making a Shrimp Etoufee sauce for Blackened Catfish, Bananas Foster with the Chef’s Homemade Vanilla Bean ice cream from scratch, and Sautéed Asparagus salad. Enjoy your final dishes at the Chef's elegant Dinner Table.

Ever been to a wine pairing class? This class helps you learn to pair your hors d’oeuvres with your favorite cocktails! Get ahead on your tasting skills and enjoy you cocktails and hors d’oeuvres during class for a meal.

Nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your home can provide.  Now you can go home again and see our favorite time tested strategies for cooking, with fresh eyes when you take a new approach to cooking for your family, friends, and neighbors.  Easy, simple, and quick menu items with everyday recipes you’ll make over and over again for entertaining!

Parent and Child have the opportunity to bond while decorating their own pre-constructed Gingerbread House. Have fun creating Royal Icing snowmen and majestic holiday trees adorned with premium sprinkles and colorful standing sugars. Your Gingerbread House will alive with, candies, gumdrops, peppermints, sprinkles, cookies, and more. Start a Family Tradition that will live on for generations to come.

Play with our Pastry Chef and start a Family Tradition that will live on for generations to come. In this delightful family workshop, kids develop creativity and decorating skills while creating memories that will last forever.

Play with our Pastry Chef and start a Family Tradition that will live on for generations to come. In this delightful family workshop, kids develop creativity and decorating skills while creating memories that will last forever.

Ever heard the saying, "we eat with our eyes"? It’s true! Learn how WOW your guests with these simple additions to your dishes. Enjoy our prepared hors d’oeuvres during class for a meal.

A special class for you ladies. Grab your girl friends, and share the cooking experience in our state of the art kitchen. Learn the proper selection and cooking of everything from pastry to pasta. So come cook and enjoy cooking with your girlfriends.

Bet you will never imagine that Holiday Dinner could be so quick and easy.  Learn techniques that can cut your cooking time in half so you can enjoy the Holidays along with your family and friends!

We’re going to expand your frozen-treat repertoire. With our tips at hand, you’ll be able to recreate all of these unique and chilly snacks to refresh summer barbecues, picnics, parties and more. Enjoy our prepared hors d’oeuvres during class for a meal.

Take your taste buds on a culinary journey that spans the world. From the explosively flavorful, complex cuisine of Costa Rica to the basics of Australia, our International classes enable you to travel the world through food — from our classrooms to the globe in this full three course meal.

In this workshop class that covers all the knife basics we'll show you the ins and outs of what many consider to be every chef's most important tool. You'll master basic knife skills and the fundamental cuts for vegetables (mince, dice, Bruniose, Batonnets, and julienne) as well as a few advanced techniques. We'll even show you how to select the right knife for any job, and share tips for keeping all your knives sharp and well maintained at home.  Enjoy our prepared hors d’oeuvres during class for a meal.

Whether it's a short dip or a long soak, this method enhances a variety of foods. It boosts the flavor of lean cuts of meat and also works wonders with vegetables and fruits. Prepare dishes such as: Marinated asparagus salad, Thyme marinated Airline Chicken Breast with hair co’vert and rissole Potatoes, and macerated fruit salad. Enjoy your three course meal at Chef’s elegant Dinner Table.

In this class you will learn how to truly Poach to Perfection. See dishes such as: Poached Peaches Ala Mode, Poached Salmon Filet, Cold Poached Chicken Caprici, and Poached Eggs. Enjoy your three course meal at Chef’s elegant Dinner Table.

This Baking class overview will show the preparation and techniques involved in several of your basic dough and batters. The guest will also become knowledgeable in making flaky pie dough and how to utilize it in preparing mini tartlets and quiche. In addition, guests will also learn a couple basic seasonal recipes for muffins, quick breads, biscuits and biscotti. Enjoy our prepared hors d’oeuvres during class for a meal.

Since Roman times, Emilia-Romagna has been the culinary heart of Italy. Well known for its prosciutto, Parmigiano Reggiano cheese and balsamic vinegars. In this class, we'll explore authentic dishes that showcase Not only Italy's by Emilia-Romagna's classic cuisine. Here is a unique opportunity to sample the savory treats that will warm the heart of your significant other.

We’ll teach you the tricks of the trade when purchasing seafood and how to handle it once you get it home for perfectly prepared fish every time. With Rockin’ Oysters Rockefeller, Blackened Tuna topped with Mango salsa, and Frozen Mousse Soufflé.

Sauces are an essential ingredient to any meal. Learn the Five Classical French Mother Sauces and other sauces that can be made from them such as: Béchamel, Mornay, Bordelaise, Chicken Velouté Sauce, and Supreme. Enjoy Chef’s Choice meal to be served following class at the Chef’s elegant Dinner Table.

We all know that awesome Southern Hospitality is a direct relationship to our families and "Good Ole Southern Cooking!" So, let our home-grown Chef teach you, new takes on southern favorites. Enjoy the "fruits of your labor" with a three course meal at the Chef’s elegant Dinner Table.

Stocks provide the foundation for a variety of dishes. They are extremely versatile and depending on how they are made can be used in an infinite number of ways. Most commonly stocks are used as a primary ingredient for soups, sauces, and braises. Come learn the classic techniques of Stock making with our Chef. Enjoy an array of our prepared hors d’oeuvres during class for a meal.

Presented with an authentic menu featuring some of the most classic and favorite dishes in Florence‚ Italy. Students will work in small groups‚ and each group will prepare the complete menu utilizing proper techniques and traditional Florentine products. Cooking a full three course meal.

If you have ever had some friends drop in‚ and had to put together dinner in a hurry‚ you know it can be stressful. This class shows you how to stock your pantry with all the basics you will need to put together a fabulous "last minute" meal. Learn about making a composed salad‚ a delicious dessert‚ and a main course that is sure to please.

Get ready to dispel your fears about sushi preparation. You'll start with the crucial basics for making seasoned rice then advance to making rolls. Once you've mastered these fun-to-learn basics you'll be ready to dazzle your friends with your own sushi party. Enjoy your Sushi platter at the end of class.