The chef's knife, it's the one tool any home cook turns too and will be one of the most important tools in the kitchen. Learn how to properly master the skills of using it and all the knives in a well equipped kitchen. Selection, care, use, and the art of keeping it well sharpened are just a portion of what you will learn. Plus after class you'll enjoy the fruits of your labors with a superb stir fry that you helped prepare.

Skills Sets:

• What knives to use
• How to keep them sharp
• Myths about knife steels and stones
• What to do with Steel and Stones
• Using other types of slicing tools
  
• Different knife techniques

If you have ever had some friends drop in, and had to put together dinner in a hurry, you know it can be stressful. This class shows you how to stock your pantry with all the basics you will need to put together a fabulous "last minute" meal. Learn about making a composed salad, a delicious dessert, and a main course that is sure to please.

Skills Sets:

• Food structure
• Ingredients that insure success
  
• What to keep and how long to keep it
  
• Spices, Herbs and more

You'll never whine again when it comes to knowing the perfect cheese to pair with just the right wine. Enjoy a night of fabulous fromages and libations.

Skills Sets:

• Proper wine and cheese pairing
  
• Selecting the correct wine
  
• What to look for, how to "Taste" wine and more
  
• You will learn from our in-house expert Sommelier

Jolt them with java. Coffee's distinctive flavor warms up recipes from desserts to meat dishes.  Wake up your recipes with coffee...it isn't just for breakfast anymore!

Skills Sets:

• Choosing the right one
• Roasted or not roasted
  
• Flavor
• Texture
• How to use it for things you would never imagine

Naughty and nice. Indulge in learning how to create sinful treats that will have everyone begging you for more, more, more. Give them what they want, chocolate.

Skills Sets:

• What does "seizing" mean?
  
• What is the best chocolate for the best purpose
  
• what foods does it compliment and more

Wok and Roll. You've never had more fun than learning how to make your own sushi. Roll up the freshest fish, crunchiest vegetables and stickiest rice, and you're ready to go.

Skills Sets:

• Seasoning
• Flash Cooking
  
• Rolling Sushi
  
• Types of Sushi and the art of making this wondrous Asian cuisine

Ok you have pizza parlor pizza.. but did you know it's easy and delicious to make at home? Got a vegetarian friend no problem, veggies with a great sauce.. how about a dessert pizza? Pineapple, Berries and a sweet crust.. Oh, and don't forget the Chicago Deep Dish, a meal your guests will love! That's just the start.. we'll show you the ins and outs of Fresh Pasta Carbonara  and more and more!  Come Cook Enjoy!

Skills Sets:

• Flour which ones and why
  
• Heat how it affects the pasta
• Dough and its components
• The art of making the dough and more

When friends drop by and you don't know what to fix, this class can help you out. As an addition to our what's In the Pantry Class you will learn about basic sauce making; compound butter; and general tips that will take the stress out of EZ Entertaining.

• Pastry use
  
• Cooking style
  
• Cuisine
• More suggestion for Entertaining EZ and fast

The culinary world is filled with marvelous culinary professionals who would love to share with you their cooking expertise. We have sought out the best and will bring them to you on a rotating schedule. Look for your favorite coming soon!

• Differ with each chef:
  
• Each Chef has their own sets of skills and techniques.
  
• Many have honed theirs to a fine art.
• Here is your chance to get "Up Close and Personal" with your favorite chef