The Cooking Studio at Wind Creek offers our home a chance to learn from some of the finest professional chefs in America working on the best kitchen equipment made; SubZero/Wolf.

Whether you want to roll up your sleeves and do a hands-on class in our intimate 12 person "classroom kitchen" or learn while watching a professional demonstration in our kitchen's amphitheater, the Cooking Studio at Wind Creek Featuring SubZero/Wolf offers a deliciously entertaining way for you to learn more about making great food at home.

The Cooking Studio is directed by one of the great maestros in the food world, Chef Stafford DeCambra. Chef Stafford is a winner of multiple gold medals in the world famous Culinary Olympics and a graduate of the famed Culinary Institute of America. Not only does he love teaching avid amateurs, but thanks to his sterling reputation among his peers, Chef Stafford is able to attract top-level guest chefs from around the world to Wind Creek.

Our Philosophy:
Our region of the country offers some of the best ingredients available anywhere in the world -fresh-off-the-boat seafood, produce picked from the garden or off the tree, and a wealth of farms that produce fine dairy and meat products. Couple that with a culture that cherishes home-cooking, and we believe the Cooking Studio at Wind Creek Featuring SubZero/Wolf offers unique culinary instruction that showcases the region's finest offerings and the best of professional know-how.